Dill crusted fish
Almond and dill crusted fish pinit

The baked fish meal for tonight gets a flavor boost from a combination of almonds, lime rind, and dill.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Calories: 325 Best Season: Winter



  1. A 200°C oven is to be used. The almonds should be processed in a food processor until they are finely ground (a little rougher than the texture of an almond meal).

  2. Transfer to a clean bowl and add the lime rinddillbuttersalt, and cracked black pepper, mixing with your fingers until crumbly and just combined.

  3. Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Serve with salad leaves and lime wedges.

Keywords: Almonds, lime rind, and dill, Quick recipe, Almond and dill-crusted fish, Fish recipes,
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