Cucumber Sandwich Recipe
Cucumber Sandwich pinit

The reliable flavor and structure of the whole-wheat bread pull everything together, and the cheesecake spread balances the sharp, cool cucumber. After the crusts removed, it turns out to be more sensitive than a conventional sandwich.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1 Calories: 358 Best Season: Suitable throughout the year



  1. In a small bowl, combine the cream cheese, yogurt, chives, dill, and pepper and stir until thoroughly combined. Each bread slice should have the mixture evenly distributed on one side. Slices of cucumber should be placed on one slice of bread before the other, cream cheese-side up, is placed. Remove the sandwich's crust and divide it in half diagonally.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 358kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Cholesterol 59mg20%
Total Carbohydrate 29g10%
Dietary Fiber 24g96%
Sugars 4g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cucumber Sandwich, Quick & easy, tasty, Egg Free, Nut-Free, Soy-Free, Vegetarian,
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