Name: Greek salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 200 grams piece low-fat feta; 3 medium Lebanese cucumbers, halved lengthways, thickly sliced; 4 medium roma tomatoes, halved, cut into wedges; 1 cup pitted kalamata olives; 1 medium red onion, halved, thinly sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon Coles Italian White Wine Vinegar; 1 garlic clove, crushed; 1/2 teaspoon caster sugar; 1 teaspoon chopped fresh oregano leaves

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Easy Greek Salad

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Any event and any guest you wish to impress will be perfect for this delicious side dish!

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Greek salad

Author: Misbah Recipe Keys: E Easy to cook G Greek recipe Q quick & easy recipe S salad recipe S Super easy recipe

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 8 Calories: 133 Best Season: Suitable throughout the year

Ingredients

Servings

200 grams piece low-fat feta
3 medium Lebanese cucumbers, halved lengthways, thickly sliced
4 medium roma tomatoes, halved, cut into wedges
1 cup pitted kalamata olives
1 medium red onion, halved, thinly sliced

Vinegar dressing:

2 tablespoons extra virgin olive oil
1 tablespoon Coles Italian White Wine Vinegar
1 garlic clove, crushed
¹⁄₂ teaspoon caster sugar
1 teaspoon chopped fresh oregano leaves

Instructions

Cut cubes of feta. Toss in a big bowl with the onion, cucumber, tomato, olives, and cucumber.
Make dressing Place oil, vinegar, garlic, sugar, and oregano in a screw-top jar. Secure lid. Shake to combine.
Add dressing to the salad—season with salt and pepper. Toss to combine. Serve.