Traditionally prepared honey prawns are a delicious way to celebrate Chinese New Year.
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Whisk cornflour and 1 tablespoon stock in a jug until smooth. Stir in honey and remaining stock.
Heat a wok over medium-high heat. Add 1 tablespoon oil. Swirl to coat. Stir-fry prawns, in batches, for 2 to 3 minutes or until just turning pink. Transfer to a bowl.
Warm up the wok's leftover oil. the carrot 3 to 4 minutes, or until just tender, in a stir-fry. Add snow peas, sesame seeds, and garlic. 2 minutes of stirring.
Return prawns to wok. Add honey mixture and green onion. Stir-fry for 2 minutes or until sauce boils and thickens and prawns are cooked through. Serve.