Potato peri-peri fishcakes Recipe
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Salmon and sweet potato peri-peri fishcakes pinit

Make these easy sweet potato fish cakes to feed the entire family.

Salmon and sweet potato peri-peri fishcakes pinit
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Salmon and sweet potato peri-peri fishcakes

Author: Misbah Recipe Keys: F Fish recipe G gluten M Milk Q Quick recipe S sulphites W wheat Y Yeast
Difficulty: Beginner Prep Time 5 min Cook Time 1 hour Rest Time 15 min Total Time 1 hr 20 mins Servings: 2 Best Season: Winter

Ingredients

Peri-yogurt

Instructions

  1. Step#1

    Set the oven to 200C for heating. Bake sweet potatoes for 30 minutes, or until they are soft. Slice in half horizontally, then let cool. After skinning, mash.

  2. Step#2
    Place salmon on a lined baking tray, pop it in the oven and cook for 10-12 minutes.
  3. Step#3
    Meanwhile, make peri-yogurt by combining the full-fat Greek yogurt with peri-peri sauce.
  4. Step#4

    Salmon should be flaked, then sweet potato should be combined. Shape into 4 fishcakes after combining with peri-peri sauce and coriander.

  5. Step#5
    Coat in crushed potato chips (make sure you really press them on).
  6. Step#6

    Cook fishcakes on a greased baking sheet for 15-20 minutes, flipping once. Serve with chips or on top of a side salad.

Keywords: Yeast, Sulphites, Gluten, Wheat, Milk, Quick recipe, Fish recipe,
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