Greek salad, also known as quick salad, is a staple of Greek cuisine. It typically consists of cubes of feta cheese, tomatoes, cucumbers, onions, and olives, and is seasoned with salt, Greek oregano, and olive oil. Slices of green bell pepper or caper berries are frequent additions.
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Super-easy Greek salad
Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives, and onion.
Dress the wounds In a screw-top jar, and combine the oil, vinegar, garlic, sugar, and oregano. shut lid. Combine by shaking.
Dressing to the salad Add salt and pepper to taste. Combine by tossing. Serve.