Try these delicious tuna and corn jacket potatoes.
Tuna and corn jacket potatoes
Description
Looking for a tasty and filling meal that's easy to make? Try these delicious tuna and corn jacket potatoes, loaded with a savory mixture of canned tuna, sweet corn, and creamy mayo, and topped with melted cheese and fresh herbs for a flavorful and satisfying dish. Perfect for a quick weeknight dinner or a lazy weekend lunch!
Ingredients
Instructions
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Step#1
Place the oven rack directly above the oven's center. 200°C/180°C fan-forced in the oven. Wash and dry the potatoes. Clean off. Wrapped in foil, each potato should have 6 fork pricks. Put on the oven rack. Bake for 1 hour and 30 minutes, or until a framework in the center comes out soft. Place on a platter. Ten minutes of standing.
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Step#2
Combine tuna, corn, and mayonnaise in a bowl. Season with salt and pepper.
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Step#3
Take the potatoes' foil off. back to the plate, Each potato should have a deep cross cut out of its top. Hold one potato in place with a tea towel. To open the top, gently squeeze the base. the remaining potatoes, then repeat. On plates, arrange potatoes. the tuna mixture on top. Add a little onion. Serve.
