Corn jacket potatoes
tuna and corn jacket potatoes pinit

Try these delicious tuna and corn jacket potatoes.

Tuna and corn jacket potatoes

Difficulty: Intermediate Prep Time 20 min Cook Time 1 hour Rest Time 30 min Total Time 1 hr 50 mins Servings: 4 Calories: 404 Best Season: Suitable throughout the year


Looking for a tasty and filling meal that's easy to make? Try these delicious tuna and corn jacket potatoes, loaded with a savory mixture of canned tuna, sweet corn, and creamy mayo, and topped with melted cheese and fresh herbs for a flavorful and satisfying dish. Perfect for a quick weeknight dinner or a lazy weekend lunch!



  1. Step#1

    Place the oven rack directly above the oven's center. 200°C/180°C fan-forced in the oven. Wash and dry the potatoes. Clean off. Wrapped in foil, each potato should have 6 fork pricks. Put on the oven rack. Bake for 1 hour and 30 minutes, or until a framework in the center comes out soft. Place on a platter. Ten minutes of standing.

  2. Step#2

    Combine tunacorn, and mayonnaise in a bowl. Season with salt and pepper.

  3. Step#3

    Take the potatoes' foil off. back to the plate, Each potato should have a deep cross cut out of its top. Hold one potato in place with a tea towel. To open the top, gently squeeze the base. the remaining potatoes, then repeat. On plates, arrange potatoes. the tuna mixture on top. Add a little onion. Serve.

Keywords: Corn jacket potatoes,Potatoes, Easy& quick recipes, fried, Tuna recipe,
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