These truffles are among the most Wintery you can find. They are a great gift for anyone who enjoys white Christmases in addition to being a delightful treat to serve visitors. Make sure you start them well in advance and are at home because they do need 3 hours to cool.
White Christmas truffles
Ingredients
Instructions
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Step#1
Over a pot of simmering water, place the chocolate and cream in a heatproof dish, making sure the bowl doesn't touch the water. Stir the mixture with a metal spoon until it has melted and become smooth. If using vanilla, stir it in. Place aside to gently cool.
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Step#2
Add the pistachios and cranberries by mixing. Stir to combine, and chill for around 3 hours, or until stiff enough to roll into balls (the mixture will still be a bit sticky).
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Step#3
Put the coconut in a small bowl. Make balls out of the mixture using level tablespoons, then coat them in coconut. Place in a sealed bag and arrange in a single layer. Refrigerate until ready to serve.
