banana split cake
banana split cake

Banana Split Cake

Banana Split Cake is a delightful dessert that brings the classic flavors of a banana split ice cream sundae into a delectable, no-bake cake form. It’s a heavenly fusion of graham cracker crust, creamy filling, fresh bananas, sweet pineapple, whipped cream, chocolate drizzle, and cherries on top.


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the First Layer:

  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs

For the Second Layer:

  • 4-5 ripe bananas, sliced

For the Third Layer:

  • 20 oz crushed pineapple, drained
  • 2 cups whipped cream or whipped topping

For the Fourth Layer:

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • Maraschino cherries for garnish

For Chocolate Syrup (Optional):

  • 1/4 cup chocolate syrup


Banana Split Cake
Banana Split Cake
  1. Prepare the Crust:
  • In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
  1. First Layer:
  • In a separate mixing bowl, beat together the powdered sugar, softened butter, and eggs until well combined.
  • Spread this mixture over the graham cracker crust.
  1. Second Layer:
  • Slice the ripe bananas and arrange them evenly over the first layer.
  1. Third Layer:
  • Spread the drained crushed pineapple over the bananas.
  1. Fourth Layer:
  • Cover the entire cake with a layer of whipped cream or whipped topping.

The Origins of Banana Split Cake The Banana Split Cake is believed to have originated in the United States, inspired by the popular banana split ice cream sundae. While the exact origin is unclear, it gained popularity in the mid-20th century and has since become a timeless classic in American dessert culture.

Preparing the Graham Cracker Crust 

The graham cracker crust is the base of your Banana Split Cake. To make it, crush graham crackers and mix them with melted butter. Press this mixture into the bottom of a 9×13-inch baking dish.

The Creamy Filling 

For the creamy filling, combine cream cheese, confectioners’ sugar, and whipped cream. Whip them together until the mixture is smooth and fluffy. Spread this delightful concoction over the graham cracker crust.

Bananas – The Heart of the Cake

Peel and slice ripe bananas. Arrange the banana slices evenly over the creamy filling. This layer adds a refreshing and fruity dimension to your dessert.Here are some different ways to enjoy and customize your Banana Split Cake:

Banana Split Cupcakes: Transform the classic Banana Split Cake into cupcakes. Bake individual portions in cupcake liners, and top each one with a swirl of whipped cream, a cherry, and a drizzle of chocolate syrup.

Chocolate Lovers’ Banana Split Cake: For those who adore chocolate, consider adding chocolate chips to the creamy filling or using a chocolate graham cracker crust for a double dose of chocolatey goodness.

Tropical Twist: Enhance the tropical flavors by adding toasted coconut flakes to the whipped cream layer and using fresh pineapple slices instead of canned pineapple.

Nutty Delight: Add a crunchy element by sprinkling chopped nuts, like walnuts or pecans, over each layer for a delightful contrast in texture.

Minty Fresh Banana Split Cake: Infuse a refreshing twist by incorporating a hint of mint extract into the creamy filling, offering a cool, minty flavor reminiscent of mint chocolate chip ice cream.

Banana Split Parfait: Create a beautiful and portion-controlled Banana Split Parfait by layering the ingredients in individual glasses or mason jars. It’s perfect for elegant presentations at gatherings.

Sweet Pineapple Tidbits 

Next, sprinkle sweet pineapple tidbits over the bananas. The pineapple’s tropical sweetness complements the cake’s flavors perfectly.Mix crushed pineapple into the whipped cream. This pineapple-infused whipped cream adds a creamy and fruity element to the cake. Spread this mixture over the pineapple tidbits.Whipped cream makes every dessert heavenly. Add a layer of whipped cream over the pineapple-infused whipped cream layer for that extra fluffiness.

A Chocoholic’s Dream – Chocolate Drizzle 

Drizzle rich chocolate syrup over the whipped cream layer. This step gives your Banana Split Cake the essence of a classic sundae. Finally, garnish your cake with maraschino cherries. The bright red cherries not only add a pop of color but also a burst of fruity flavor. Setting and Serving Your Banana Split Cake To serve, refrigerate your cake for a few hours to allow the flavors to meld. Slice, serve, and enjoy the lusciousness of your homemade Banana Split Cake. Feel free to get creative with your Banana Split Cake. You can add chopped nuts, drizzle caramel sauce, or even use chocolate chips for a different twist. Personalize your cake to suit your taste.

Banana Split Cake – A Summertime Favorite

This no-bake dessert is a perfect treat for warm summer days, but it’s delicious year-round. Whether you’re enjoying a barbecue, a picnic, or simply craving something sweet, Banana Split Cake is a crowd-pleaser.


In conclusion, Banana Split Cake is a delightful dessert that captures the essence of a classic banana split ice cream sundae in cake form. With its layers of graham cracker crust, creamy filling, fresh bananas, sweet pineapple, whipped cream, chocolate drizzle, and cherries, it’s a delightful treat for any occasion.


Can I make a Banana Split Cake in advance for a special occasion?

Yes, you can prepare a Banana Split Cake a day in advance, allowing the flavors to meld and the cake to set perfectly.

What variations can I try with this recipe?

You can add nuts, caramel sauce, or chocolate chips to personalize your Banana Split Cake and create new flavor profiles.

Is it possible to make a vegan version of Banana Cake?

Yes, you can create a vegan Banana Cake by using dairy-free alternatives for cream cheese and whipped cream.

How long can I store Banana Cake in the refrigerator?

You can keep your Banana Cake in the refrigerator for up to 3-4 days, ensuring it’s covered to maintain freshness.

Can I substitute any of the fruits in the recipe with fresh alternatives?

Certainly! You can use fresh pineapple and fresh cherries instead of canned versions if you prefer a completely fresh taste.



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