dijon mustard substitute
dijon mustard substitute

What is Dijon Mustard Substitute

Understanding Dijon Mustard

Dijon mustard originated in the city of Dijon, France, during the 19th century. It is made from brown or black mustard seeds, white wine, water, vinegar, and salt. The preparation process gives it a smooth and creamy texture, setting it apart from other mustard varieties. The combination of these ingredients contributes to its signature sharp and tangy taste. Read about Mexican Morisqueta 

Ingredients You’ll Need

To whip up this delightful substitute, gather the following ingredients:

  • Yellow Mustard Seeds: 2 tablespoons
  • White Wine Vinegar: 1 tablespoon
  • Honey: 1 teaspoon
  • Minced Garlic: 1/2 teaspoon
  • Salt: A pinch
  • Water: 2 teaspoons

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The Making Process

  • Soak the Mustard Seeds: Start by soaking the yellow mustard seeds in white wine vinegar for about 20 minutes. This softens the seeds and prepares them for blending.
  • Blend the Ingredients: After soaking, transfer the mustard seeds and vinegar to a blender. Add honey, minced garlic, a pinch of salt, and water. Blend until the mixture reaches a smooth consistency. If it’s too thick, you can add a bit more water.
  • Taste and Adjust: Give your homemade Dijon mustard substitute a taste. If you prefer a stronger flavor, you can add a dash more vinegar. Adjust honey and salt according to your taste preferences.
  • Store and Use: Transfer the substitute to a clean, airtight container. It’s best to let it sit in the refrigerator for a few hours before using, as this enhances the flavors. This substitute can be used in various recipes, just like regular Dijon mustard.

Savor the Flavor

Versatility of the Substitute

One of the remarkable features of this Dijon mustard substitute is its versatility. Whether you’re marinating meats, preparing dressings, or creating flavorful dips, this substitute holds its own and adds a delectable twist to your dishes.

Experimentation Encouraged

Cooking is an art, and sometimes the most unexpected combinations lead to culinary masterpieces. Feel free to experiment with additional ingredients like herbs, spices, or even a touch of citrus to customize your substitute and create a signature flavor profile.

The Unique Flavor of Dijon Mustard

Distinctive Characteristics

Dijon mustard’s flavor profile is what makes it a sought-after condiment in various dishes. Its sharpness provides a pleasant contrast to meats, sandwiches, and dressings. The distinct taste adds depth to sauces and marinades, making it a versatile ingredient in the culinary world.

Common Uses of Dijon Mustard

Incorporating Dijon Mustard in Recipes

Dijon mustard’s versatility allows it to be used in a wide range of dishes. From being a key element in salad dressings to enhancing the flavors of grilled meats and sausages, Dijon mustard is a staple in many French and international recipes.

Dijon Mustard
Dijon Mustard

Reasons for Needing a Substitute

Situations Requiring Substitutes

While Dijon mustard offers a unique taste experience, there are instances where you might need a substitute. Perhaps you’re looking for a milder option or want to experiment with different flavor profiles to suit your preferences or dietary restrictions.

Dijon Mustard Substitutes

Various Substitutes for Dijon Mustard

Let’s explore some excellent alternatives to Dijon mustard that can be used in your favorite recipes:

Yellow Mustard as an Alternative

Embracing Yellow Mustard

Yellow mustard, also known as American mustard, is a milder and less spicy option compared to Dijon mustard. It’s made from white mustard seeds, vinegar, water, salt, and turmeric, which gives it a characteristic bright yellow color. Yellow mustard is a popular choice for hot dogs, burgers, and sandwiches.

Honey Mustard – A Sweet Substitute

A Sweet Twist: Honey Mustard

If you prefer a touch of sweetness in your dishes, honey mustard can be an excellent alternative to Dijon mustard. The combination of Dijon mustard, honey, vinegar, and mayonnaise or Greek yogurt creates a luscious and sweet-tangy flavor.

Spicy Brown Mustard – An Intense Option

The Spicy Alternative: Spicy Brown Mustard

For those who enjoy a bolder and spicier taste, spicy brown mustard fits the bill. Made from coarsely ground brown mustard seeds, vinegar, water, and spices, this mustard variety packs a punch and can stand up to hearty meats and sausages.

Horseradish – A Bold and Fiery Option

Adding a Kick: Horseradish

Horseradish is another fiery substitute for Dijon mustard. Its pungent and slightly sweet flavor can add depth to your dishes. You can use freshly grated horseradish or opt for prepared horseradish, depending on your preference and availability.

Wasabi – A Unique and Flavorful Substitute

The Japanese Delight: Wasabi

For those who love Japanese flavors, wasabi can be an exciting alternative to Dijon mustard. This green paste, made from the Japanese horseradish plant, has a sharp and spicy taste that complements sushi, seafood, and various Asian-inspired dishes.

Pesto Sauce – A Tangy and Aromatic Option

Italian Inspiration: Pesto Sauce

If you’re looking for a completely different flavor profile, pesto sauce can be a delicious choice. Made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, and lemon juice, pesto brings a tangy and aromatic twist to your dishes.

Tzatziki Sauce – A Creamy Greek Alternative

Greek Delicacy: Tzatziki Sauce

Tzatziki sauce, a popular Greek condiment, offers a creamy and refreshing alternative to Dijon mustard. It’s made from strained yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. Tzatziki pairs well with grilled meats and vegetables.

Spicy Mayo – A Simple and Versatile Option

Zesty and Versatile: Spicy Mayo

For a simple yet flavorful substitution, spicy mayo can work wonders. Combining mayonnaise with hot sauce or chili paste creates a zesty and versatile condiment that can elevate sandwiches, burgers, and sushi rolls.

Spicy Mayo
Spicy Mayo


In conclusion, while Dijon mustard holds a special place in the world of condiments, there are numerous alternatives available that can cater to different taste preferences and culinary needs. From milder options like yellow mustard and honey mustard to bolder choices like spicy brown mustard and horseradish, each substitute brings its unique charm to your dishes. Experimenting with these substitutes can lead to exciting flavor combinations that will impress your family and guests alike.


Q. Can I use regular mustard as a substitute for Dijon mustard?

A. While regular mustard can be used as a substitute, it may lack the specific tangy and creamy taste that Dijon mustard offers. Consider opting for one of the alternative substitutes mentioned in this article for a closer flavor match.

Q. Is wasabi hotter than Dijon mustard?

A. Yes, wasabi tends to be hotter than Dijon mustard. It has a more intense and immediate spiciness, but the heat dissipates quickly, leaving a pleasant aftertaste.

Q. Can I combine different substitutes together?

A. Absolutely! Feel free to experiment and create your own unique combinations using the substitutes mentioned in this article. Mixing and matching can lead to exciting new flavor profiles.

Q. Can I use Dijon mustard substitutes in salad dressings?

A. Yes, Dijon mustard substitutes can be used in salad dressings. In fact, they can add a different twist to your dressings, giving them a new dimension of flavor.

Q. Are there any substitutes for Dijon mustard that are gluten-free?

A. Yes, many of the substitutes mentioned, such as honey mustard, horseradish, and wasabi, are naturally gluten-free. However, it’s essential to check the labels of store-bought products to ensure they meet your dietary requirements.


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