libbys pumpkin pie recipe
libbys pumpkin pie recipe

Libbys Pumpkin Pie Recipe


For the Pie Filling:

  • 1 (15-ounce) can Libby’s 100% Pure Pumpkin
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 (12-ounce) can evaporated milk

For the Pie Crust (you can use a store-bought pie crust or make your own):

  • 1 9-inch unbaked pie crust

For Whipped Cream (Optional):

  • Whipped cream or whipped topping for garnish


  1. Preheat your oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Pie Crust: If you’re using a store-bought pie crust, follow the package instructions for any pre-baking needed. If making your own, prepare and place it in a 9-inch pie dish.
  3. Mix the Filling: In a medium bowl, combine the sugar, cinnamon, salt, ginger, and cloves. In a separate large bowl, beat the two eggs. Stir in the Libby’s 100% Pure Pumpkin. Gradually add the sugar and spice mixture to the pumpkin mixture and mix well. Finally, slowly stir in the evaporated milk until the filling is smooth.
  4. Fill the Pie Shell: Pour the pumpkin pie filling into the unbaked pie crust.
  5. Bake: Place the pie in the preheated oven. Bake for 15 minutes at 425°F (220°C). Then, reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes or until a toothpick or knife inserted into the center of the pie comes out clean. The filling should be set.
  6. 6. Cool: Remove the pie from the oven and let it cool on a wire rack. The pie will continue to set as it cools.
  7. Serve: Once the pie has cooled to room temperature, you can refrigerate it until serving. Serve slices with whipped cream or whipped topping if desired.
Libbys Pumpkin Pie Recipe
Libbys Pumpkin Pie Recipe

Libby’s Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that graces many holiday tables. When it comes to this delectable treat, libbys pumpkin pie recipe stands out as a favorite. In this article, we’ll delve into the history, ingredients, and step-by-step instructions for making this mouthwatering dessert. Let’s start baking!

History of Libby’s Pumpkin Pie

Libby’s, a well-known brand, has been producing canned pumpkin puree for decades. This product has played a pivotal role in popularizing pumpkin pie. The Libby’s Pumpkin Pie recipe has become a tradition in countless households, thanks to its simplicity and deliciousness.

Tips for a Perfect Pumpkin Pie

  • Use quality ingredients.
  • Don’t overmix the filling.
  • Bake until the center is slightly jiggly but not runny.

Variations and Substitutes

You can get creative with your pumpkin pie by adding chocolate chips, pecans, or even a caramel drizzle. If you prefer a healthier option, you can substitute sugar with honey or maple syrup.

Libby’s Pumpkin Pie vs. Homemade

While Libby’s offers convenience, homemade pumpkin pie allows for more personalization. You can control the ingredients and experiment with flavors.

Health Benefits of Pumpkin Pie

Pumpkin pie contains a healthy dose of vitamin A, fiber, and antioxidants. It’s a tasty way to incorporate the benefits of pumpkin into your diet.

Libby’s Pumpkin Pie Recipe for the Holidays

This recipe is perfect for Thanksgiving and Christmas, but it’s so delicious that you can enjoy it year-round.

Pumpkin Pie Around the World

Pumpkin pie isn’t limited to the United States. Different cultures have their own versions of this delightful dessert.

Adding a Personal Touch to Your Libby’s Pumpkin Pie

While the classic Libby’s Pumpkin Pie recipe is fantastic, you can also add a personal touch to make it your own. Here are a few creative ideas to enhance your pumpkin pie experience:

Whipped Cream Variations

Instead of regular whipped cream, why not make flavored whipped cream? Add a dash of vanilla extract, a sprinkle of cinnamon, or a drizzle of caramel to your whipped topping. It’s a simple yet delightful way to elevate the taste.

Creative Crusts

Experiment with the pie crust. Try a gingersnap crust, a chocolate cookie crust, or even a gluten-free nut crust for a unique flavor and texture.

Nutty Additions

Chopped pecans or walnuts can provide a satisfying crunch to your pie. You can sprinkle them on top of the pie filling before baking for a delightful twist.

Seasonal Spices

Don’t limit yourself to the basic spices. Consider adding a pinch of allspice, cloves, or cardamom to your pie filling for a more complex and aromatic flavor.

Decorative Designs

For special occasions, get creative with your pie’s appearance. Use whipped cream or a dusting of powdered sugar to create decorative patterns on the top of the pie. You can even add some fresh mint leaves or edible flowers for a beautiful presentation.

A Slice of History: Pumpkin Pie Origins

Pumpkin pie has a rich history dating back to early American settlers. The Pilgrims and Native Americans are often credited with the origins of this beloved dessert. Native Americans introduced the settlers to pumpkins, and they adapted their traditional European pie recipes to include this versatile ingredient.

The first recorded pumpkin pie recipe dates back to the 17th century when pumpkins were more commonly used as a pie filling. Over the centuries, this humble dish has evolved into the iconic dessert we know today.

Libbys Pumpkin Pie Recipe
Libbys Pumpkin Pie Recipe

Vegan and Gluten-Free Options

If you have dietary restrictions, there are vegan and gluten-free pumpkin pie recipes available that are just as delicious.

Common Mistakes to Avoid

  • Overbaking can cause cracks.
  • Using watery pumpkin puree can affect the texture.
  • Neglecting to prebake the crust can result in a soggy bottom.


Libby’s pumpkin pie recipe is a timeless dessert that has won hearts worldwide. Whether you follow the classic recipe or add your unique twist, it’s a delightful treat that brings people together during special occasions.


Can I make the pie crust from scratch?

Yes, you can make the crust from scratch using graham crackers or pastry dough.

How long can I store leftover pumpkin pie?

The leftover pie should be refrigerated and can last for 3-4 days.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but it requires additional preparation.

What can I substitute for sweetened condensed milk?

You can substitute it with a mixture of evaporated milk and sugar.

Is Libby’s the only brand of pumpkin puree I can use?

No, there are other brands available, but Libby’s is a popular choice.



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