pancake with potato
pancake with potato

Pancake with Potato Step-By-Step Guide

A pancake with potato is a delicious dish that combines the soft and fluffy texture of pancakes with the savory goodness of potatoes. Here’s a simple recipe for potato pancakes:


  • 2 cups grated potatoes (about 2-3 medium-sized potatoes)
  • 1 small onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking oil (vegetable or canola oil)

Don’t Miss to Checkout: White Sweet Potato


  • Start by peeling and grating the potatoes. You can use a box grater or a food processor with a grating attachment. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  • Combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper in a mixing bowl. Mix everything until well combined. The flour helps bind the ingredients and gives the pancakes a nice texture.
  • Heat a skillet or frying pan over medium-high heat and add a generous amount of cooking oil to cover the bottom of the pan.
  • Once the oil is hot, spoon the potato pancake mixture into the pan, forming individual pancakes. Use a spatula to flatten and shape them into round disks.
  • Fry the pancakes for about 3-4 minutes, or until they are golden brown and crispy. You may need to adjust the heat to prevent them from burning.
  • As each batch of pancakes finishes cooking, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  • Serve your potato pancakes hot, with toppings of your choice. Some popular options include sour cream, applesauce, or even a dollop of Greek yogurt.

The Perfect Pancake-Potato Blend

A Savory Take on Pancakes

Pancakes are traditionally sweet, but “Pancake with Potato” offers a savory alternative. It’s a perfect fusion for those who prefer a hearty breakfast.

Perfect Pancake-Potato Blend
Perfect Pancake-Potato Blend

Ingredients You’ll Need

To create this savory delight, gather the following ingredients:

  • Pancake Batter: Prepare your favorite pancake batter mix.
  • Potatoes: Choose starchy potatoes for the best results.
  • Seasonings: Utilize a blend of herbs and spices for a burst of flavor.

Cooking Up the Magic

Preparing the Potatoes

Start by peeling and grating the potatoes. Squeeze out excess moisture, ensuring your pancakes remain crisp.

Mixing with Pancake Batter

Incorporate the grated potatoes into your pancake batter. The starch from the potatoes will add a delightful fluffiness.

Season to Perfection

Add your choice of seasonings to the batter. Classic options include salt, pepper, and a pinch of paprika for a hint of spice.

Pancake with Potato
Pancake with Potato

The Art of Pancake Flipping

Pour a ladleful batter onto a hot griddle, creating pancakes of your desired size. Cook until golden brown on both sides.

Serving Suggestions

Toppings Galore

Once your pancakes with potatoes are ready, get creative with toppings. Sour cream, chives, or even a dollop of Greek yoghurt all complement the dish beautifully.

A Side of Greens

Consider serving your pancakes with a side salad to balance the dish’s richness.

The Flavors of Comfort

A Comforting Breakfast

“Pancake with Potato” offers a comforting breakfast option that warms your heart and satisfies your taste buds.

Perfect for Brunch

This dish is also an excellent choice for brunch gatherings with friends and family, providing a unique twist on a classic favorite.

A Nutritious Twist

Nutrient-Rich Potatoes

Potatoes are an excellent source of vitamins and minerals, making this dish not only delicious but nutritious as well.

Versatile and Customizable

You can customize your pancakes with a potato by adding other ingredients like cheese, onions, or even bacon for an extra burst of flavor.


In the world of breakfast delights, “Pancake with Potato” stands out as a savory sensation that marries the beloved pancake with the earthy goodness of potatoes. Whether you’re looking for a hearty breakfast or a unique brunch option, this dish has it all. So, next time you’re craving a comforting meal, give it a try and savor the delightful flavors.


Q. Can I use sweet potatoes instead of regular potatoes for this recipe?

A. Absolutely! Sweet potatoes can be an excellent alternative, adding a touch of sweetness to the dish.

Q. Are there any vegetarian toppings that go well with pancakes with potatoes?

A. You can try toppings like sautéed mushrooms, spinach, or roasted red peppers for a vegetarian twist.

Q. Can I make the pancake batter from scratch?

A. Certainly! You can make pancake batter from scratch by combining flour, eggs, milk, and a pinch of baking powder.

Q. How do I achieve the perfect crispiness in my potato pancakes?

A. To achieve crispiness, make sure to squeeze out as much moisture as possible from the grated potatoes before mixing them with the batter.

Q. Is it possible to make these pancakes gluten-free?

A. You can use gluten-free flour or alternative flour like almond or coconut flour to make gluten-free pancakes with potatoes.



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